Track the ingredients you actually cook with, get a heads-up before you run out, and turn shortfalls into supplier purchase orders — all in one place. Free to start.
No real-time view of what’s actually in the kitchen.
Counting stock by hand and ordering on gut feel.
No idea what each dish truly costs to make.
Over-buying perishables and watching them go to waste.
Keep a live view of stock in the units you actually use.
Link ingredients to dishes so stock reflects what you cook.
Get a heads-up before a key ingredient runs out.
Turn shortfalls into supplier purchase orders in a couple of taps.
See the real cost and margin of every dish you sell.
Buy to demand using your cook plan, so perishables don’t pile up.
Set up the items you stock, in your own units, with reorder levels.
Connect ingredients to recipes so usage tracks with orders.
Act on low-stock alerts and raise purchase orders from the gaps.
No credit card. Set up your first menu in under 10 minutes.